The Olives were planted in 1994, and make up one of the most southerly olive groves in the world. Our unique climate, clear atmosphere, and the rich Banks Peninsula soil ensure that Robinsons Bay Olive Oil (and New Zealand olive oil in general) is some of the finest in the world.
We have seven different varieties of olive tree in our grove. From Tuscany there are the peppery and green Frantoio and Leccino varieties. From the dry hills of Israel we have Barnea and Souri as well as Nabali from Palestine. Finally we have the excellent pickling olive Manzanillo from Spain, and Verdale from South Australia. Each variety has its own unique character and flavour, and a delicate blending operation is required to ensure our blended olive oil has the perfect taste.
As well as producing our award winning Robinsons Bay Grove Blend extra virgin olive oil, we also infuse high quality extra virgin oil to produce a variety of versatile infused oils; Mandarin and Lemon, Garlic, Basil and Chilli. Our grove also produces three varieties of table olives.
Harvested during June and July, we ensure the highest quality taste and variety of green and black olives. These are processed naturally using a traditional method and stored in brine until ready for consumption. This process can take time and is carefully monitored for optimum taste and quality. They are then bottled with selected herbs and spices, in brine or oil.
Our tasting room is housed in the old creamery which was renovated in 2007, in keeping with the old building.
Here we offer free tasting of our Robinsons Bay extra virgin and infused olive oils and table olives. The walls display Annette's original works of art depicting Akaroa and the surrounding area. Olive related products are also available including the very special "Olive" range of body care products. Free tours of the grove are available by prior arrangement.
The tasting room is open most days from 12pm to 5pm October to May. Group booking (5+ people) and tours by prior arrangement.
